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Where do the world’s biggest diamonds come from? Geology now has answers
By: Geoffrey Howarth
2 Versions
Racism at the World Cup is an ugly reality. How to understand where it comes from
By: Christian Ungruhe
2 Versions
China is funding African farmers but not food processing and storage: why it’s a problem
By: Adrino Mazenda
2 Versions
South Africa’s food system is failing children – what must change
By: Lori Lake
2 Versions
Burundi and Mali regimes use a common tactic to stay in power: blame an external enemy
By: Alène Ngarura Kaneza
2 Versions
Tanzania’s foreign policy has changed. How it’s being shaped by domestic power struggles
By: Georg Lammich
2 Versions
Lakes that ‘breathe’ ancient carbon: a surprising find in the Congo Basin
By: Antoine de Clippele Johan Six Matti Barthel Travis Drake
2 Versions
North Africa’s World Cup teams offered lessons in what works – and what doesn’t
By: Mahfoud Amara
2 Versions
Will El Niño drought hit food prices in South Africa? Earlier rains and grain stocks offer hope
By: Wandile Sihlobo
2 Versions
Skills shortages are holding back businesses in South Africa – survey finds the weak spots
By: Martin Magidi Tariro Chivige
2 Versions